FACTS ABOUT MAPLE:
Did you know it takes about 40 gallons of sap to make one gallon of syrup? That's the equivalent of 1,642,233 drops!

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“(Everything Maple) Your products were a great hit at the ACF (American Culinary Federation) Conference. I had marinated a duck breast with your Maple BBQ sauce with a Kick, and roasted it.... It was just outstanding.... Thank you for your participation.”

Chef suman roy sodexho, canada

VP, Escoffier
society of toronto

Lecturer, Culinary arts school of ontario

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Everything Maple

23 Ward Avenue
Orillia, ON L3V 6H2
Phone (705) 325-8945
Fax (705) 325-1720

Email: info@tracyseverythingmaple.com
Owned & Operated by Tracy Moore

 

 

 

 

 

Maple, what's not to love!