FACTS ABOUT MAPLE:
Each tap yields an average of 10 gallons of sap per season, yielding about one quart of syrup.

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“Everything Maple, a new company out of Orillia, Ontario, launched a wide variety of wonderful tasting products at the recent Ethnic & Specialty Food Expo - from salad dressings to barbeque sauces. Every time I went down that aisle, crowds were gathered around to get a taste of everything yummy. Everyone loved the salad dressings but my favourite was the maple-garlic dipping sauce. Totally decadent without being sinfully heavy. We congratulate Everything Maple on their successful launch-well deserved.”

donna wood
event director
diversified business communications canada
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Events:

August 16th, 2008: Metro Toronto Convention Centre - CAN FIT PRO is an exciting show for anyone interested in health and fitness, and Everything Maple will be there to remind everyone of just how healthy real Maple Syrup Products are! With more antioxidant than green tea or broccoli, and less calories than sugar or honey, pure maple syrup already rocks, but when you consider it also has potassium, magnesium, calcium, iron and zinc, you have a sure fire winner!

Check out the show, and see just how well Everything Maple’s line up of NURTURING, ALL NATURAL PRODUCTS fits into your healthy lifestyle!

August 2, 3rd, 2008 - A wonderful food and jazz festival is being planned for the beautiful resort town of Haliburton, and it really has people talking! SUMMER NIGHTS~ WINE & CUISINE FESTIVAL will boast wine tasting, gourmet foods, and fine live jazz.

Everything Maple is excited to be participating in this enchanting festival. We invite you all to drop in and say ‘hello’ at our tent, as we offer tastes of our funky artisan maple sauces, dips and mustards, and some of our specialty Maple & Fruit syrups.

It will be an exceptional outing for the foodie on the August Civic holiday weekend. SEE YOU THERE!

News:

The quarterly Branding Matters! newsletter is now online. View the newsletter here.

July 7th, 2008 - Sweet Orillia Concoctions Catch Eye of Disney reps
by Sara Ross, Orillia Packet & Times, Barrie Examiner

At Epcot Center, in a magical place called Disney World, sits the Canadian Pavilion, where the best of Canada is showcased for the entire world to see.

Among the items that represent this country are jars and bottles of sauces, dressing and blends made with maple syrup, all of them from a little city called Orillia. Standing over a stainless steel pot in Bass Lake six years ago, putting maple syrup and other ingredients into as many creative combinations as she could think up and bringing them to the farmers' market, Tracy Moore never dreamed her products would make their way to the place where all dreams are possible.

"It tickles me to pieces that the product is in Disney" said Moore, the owner of Everything Maple Inc.

Moore travels around the United States telling people about maple syrup. While in San Diego, she heard Epcot was looking for Canadian products. After sending samples to Disney in January, she got a call. "(They) said, 'Tracy, we love your stuff and we want it. We think it's so representative of Canada,'" Moore recalled.

Since July 7, her little contribution to Canadiana has been part of the Epcot Center experience. "Is Disney going to sell thousands of boxes of my products? Not likely," Moore said. "But... of the hundreds of thousands of people throughout the world that walk in, if just one picks up my product, we have exposure and Canada is traveling around the world." Moore has created 77 products made with maple syrup, including maple barbecue sauce, and maple and roasted garlic dip mix.

"The mindset around maple syrup is that it's just for breakfast," Moore said. "What I'm trying to teach people is that you can use maple everywhere and anywhere."

July 7th, 2008 - Everything Maple is excited to announce we are now representing Canada at Disney’s Epcot Center. Our pure Canadian Maple Syrup based products are being sold in the Canadian Pavilion at Disney’s World Showcase! Orillia is at Disney!

June 30 to July 2nd, 2008 - The Jacob Javit’s Center in New York City hosted this year’s summer FANCY FOOD SHOW, organized by NAFTA. What a spectacular venue for this, the premier show for the food industry. Over 80 countries from around the world participated in this cutting edge, elegant extravaganza. Canada was represented in two pavilions, adding visibility to the beautiful Maple Leaf on both floors with a ribbon cutting ceremony presided over by the Honourable Helena Guergis, Canada’s Secretary of State.

Everything Maple was proud to be a part of the celebrations, bringing the uniquely Canadian Maple Heritage Products to the world’s stage. From the trademark Maple Roasted Garlic Dip, to the spicy Yikes Maple Barbeque Sauce, the products once again found favour on the taste buds of the eclectic mix of distributors, wholesalers, brokers, retailers, chefs and food service and food manufacturers flooding the aisles.

Tracy Moore, owner of Everything Maple was honoured to sing Canada’s national anthem on Canada Day to open the Canadian Pavilion. Amid the bright lights of Broadway, Canada shone!

Everything maple does it again!

April 23- 25th, 2008 - There was a whirlwind of excitement when the Good Food Festival opened its doors at the International Centre in Toronto this year, and Everything Maple was there with its delicious, all natural products tantalizing even the most discriminating palates. From the zesty Maple Barbeque Sauces to the Hot Maple Mustard, to the funky and fun Maple Roasted Garlic Dip, Citrus Twist, Maple Balsamic and Maple & Berries Vinaigrette, consumers flocked around the samples, finally crowning ADD A LITTLE LOVE; MAPLE ROASTED GARLIC & PARMESAN DRESSING as their favourite for the People’s Pick Award for BEST SAVOURY PRODUCT of the show! This is the second year in a row that Everything Maple has won the consumers favour with its savoury cooking sauces and dips.

Tracy Moore, owner and creator said, “We are delighted and honoured to once again receive the People’s Pick Award for the Best Savoury Product at the show! We thank all of you who voted for Add a Little Love! We are glad you agree with us when we say: Maple; what’s not to love!”

Be sure to look for Everything Maple at the Good Food Festival in 2009~

January 2008 - Once again we were privileged to attend NAFST’s Winter Fancy Food Show in San Diego California! Sunny skies and balmy weather was the perfect setting for a fantastic show. We were proud to represent Canada, in the Canadian Pavilion for the second year in a row in California.

Our sneak peek of the new Maple Pomegranate Fig sauce was a huge hit. We are looking forward to having it available soon.

We are pleased to announce our products are now in many fine stores in California!

November 6-8th, 2007 - Everything Maple was pleased to participate in the National Women’s Show held at the Metro Toronto Convention Centre where our products were received with great enthusiasm by some 40,000 consumers! These savvy clients with taste and style consumed the all natural maple products with passion! Thank you to all who visited us there!



Keep an eye out for the latest Everything Maple products:

  • Maple Horseradish Jelly
  • Maple Crème Caramel Sauce with Toasted Pecans
  • Scrumptious Maple Cranberry Peach Chutney
  • Maple Red Pepper Jelly
  • Saucy Maple Satay Sauce
  • Red Gold—Seedless Maple Raspberry Jam
  • Maple Mango Madness
  • Fruit of the Forest

You get the picture! We're always cooking up something.

 

Maple, what's not to love!