Recipes by Product:
Maple Barbeque Sauce | Maple Balsamic | Maple Berries Vinaigrette | Maple Citrus Twist |Maple Roasted Garlic & Parmesan | Maple & Roasted Garlic Dip Mix | Hot Maple Mustard
Feature Recipe: Maple BBQ Turkey
(Printable Recipe Card)
- 12 - 14 lb Turkey or large roasting chicken
- 1 ½ cups Everything Maple BBQ sauce (or Yikes! for more heat)
- 1 cup of water
Method: Make a pocket between the skin and the flesh of the bird, by sliding your hand between the layers –the deeper the pockets, the better… as always! Fill the pockets with our Maple BBQ sauce.
Cook on a vertical roaster - if possible - but an empty soda can will work as well (just fill with water first) Pour the water in the bottom of the drip pan, and barbeque on the grill on low for 15 minutes per pound of meat. OR cook in the oven at 325° F.
Mix the remaining sauce with the pan drippings, skimming off any unwanted fat. Allow the turkey to ‘rest’ for 15 minutes and then carve the meat and place it back into the dripping pan. Allow the meat to warm thoroughly and serve.
Pair this dish perfectly with Canadian Style Roasted Veggies for a wholesome family meal!
Feature Recipe: Canadian Style Roasted Veggies
(Printable Recipe Card)
- 1 cup ‘Add a Little Love’ Maple Roasted Garlic & Parmesan Dressing
- 1 cup each of your favorite veggies (6-8cups in total) – we suggest sliced carrots, zuchinni, mushrooms, sweet onions, peppers, parsnips, turnips and sweet potatoes.
Method: Toss veggies together with dressing, ensuring they are nicely coated. Roast in the oven, or on the grill at 350° F, for 40 minutes.
The savoury caramelized glaze will make your mouth sing!
Maple Barbeque Sauce
Made with a perfected balance of spices, garlic and tomato combined with a wholesome serving of 40% pure maple syrup, the tangy sweetness of this barbeque sauce makes it one of our most popular products. Our sauce is available in two heats: Original is a mild heat sauce, and Yikes! is a medium heat sauce.
Perfect for adding unparalleled zest when slow roasting or BBQ-ing your favorite beef, pork, ribs and poultry dishes – even a whole turkey. Use it also to bring new life to baked beans. May we recommend you try…
- Maple BBQ Beef on a Bun
- Yikes! Maple BBQ Ribs
Maple Balsamic
Blending the full rich flavour of balsamic into the smoothness of pure maple syrup quite possibly makes this our most versatile product.
Our full flavoured Maple Balsamic Reduction is wonderful on salads, especially Greek salads. It’s wonderful as a marinade on your favourite meat or fish. Even drizzle it on rice, noodles, couscous, dumplings, or stir-frys. It’s also simply used as a stand alone for dipping breads - No need to add oil. May we recommend you try…
- The Great Greek
Maple Berries Vinaigrette
A delightful combination of fresh raspberry, blackberry and blueberry bits swimming in a tangy mix of poppy seeds, cracked pepper, lemon, and pure maple syrup for a simply exquisite product.
This vinaigrette is always a hit as a dressing on spinach, any meal salad or even on a fruit salad. It is elegant when generously poured over chicken breasts stuffed with spinach and brie topped with sweet onions. And it also makes a great appetizer when drizzled over cream cheese served with crackers. May we recommend you try…
- That isn’t a Salad, it’s a Meal!
Maple Citrus Twist
The zing of mangos, lemons, orange, and grapefruit added to pure maple syrup give this product a light, fresh sweet and sour taste.
It adds an excellent twist as a marinade on chicken or any seafood, but it also shines on salads or in slaws as a fat-free dressing. Always a true Canadian favourite dish when used a glaze with some fresh dill on a cedar planked salmon. May we recommend you try…
- Maple Citrus Planked Salmon
Maple Roasted Garlic & Parmesan
Nicknamed ‘Add a Little Love’, this savoury product is a marriage made in heaven of inspired ingredients.
Ideal when served as a dressing, vegetable or meat marinade. Marinate chunks of your favourite meat and veggies with it to create your own ‘Love me Tender’ kabobs. It’s also amazing on any pasta - served hot or cold! May we recommend you try…
- Love me Tender Kabobs
Maple & Roasted Garlic Dip Mix
This funky product was initially intended to have its savoury contents blended with cream cheese to create an incredible dip to serve with veggies, fruit, or even to spread on a bagel.
Now, the ideas seem never-ending for this product! It’s become an amazing marinade - especially on game meat such as deer, moose, elk and duck for a truly Canadian inspired meal. When mixed equally with your favourite vinegar, it becomes a light salad dressing. Mixed with equal amounts of your favourite mustard, it becomes a glaze for ham, pork or back bacon. May we recommend you try…
- Creamy Maple & Garlic Dip
Hot Maple Mustard
This product is complimented by the taste of pure maple syrup and a blend of ingredient that is sure to kick food up a notch.
This mustard boasts a heat that will add a flavourful fire to pork dishes – used before as a glaze or spread on after cooking. When used simply as a condiment on sandwiches, wraps and quesadillas, it’s sure to add a kick to any deli meat or cheese. It also brings a full flavour to baked beans, macaroni and cheese, or in a white sauce for veggies.
- Quick & Easy Quesadilla
