
We're growing all the time!

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FACTS ABOUT MAPLE:
Did you know it takes about 40 gallons of sap to make one gallon of syrup?
That's the equivalent of 1,642,233 drops!
LEARN MORE... “(Everything Maple) Your products were a great hit at the ACF (American Culinary Federation) Conference. I had marinated a duck breast with your Maple BBQ sauce with a Kick, and roasted it.... It was just outstanding.... Thank you for your participation.” Chef suman roy sodexho, canada VP, Escoffier Lecturer, Culinary arts school of ontario |
We're growing all the time!
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